Monograph . — Rubtsovsk, RFI AltSTU, 2014. — 135 s. The monograph is devoted to the study of a complex of issues related to the increase in the efficiency of the rotary spraying evaporative apparatus intended for the de-alcoholization and concentration of fruit and berry water and water-alcohol extracts .. At the same time, the main emphasis in the work is on the intensification of heat exchange in the vapor apparatus .. Rational parameters and modes of the processes of de-alcoholization and concentration of water-alcohol extracts of hawthorn blood-red and ordinary viburnum . Proposed method of calculation of rotary spray evaporators heated by water-air mixture. In addition, the work experimentally investigated the thermophysical properties of hawthorn extracts of blood-red and ordinary viburnum. Developed a technological scheme for the production of concentrated hawthorn extracts of blood-red and ordinary calina. Project formulations of non-alcoholic beverages with the addition of concentrated hawthorn and kalin extracts were developed, as well as a business plan for the organization of production of extracts at Savoy LLC (g.) Rubtsovsk Altai Krai . The work is addressed to specialists engaged in the development of machine and hardware design of technologies for the production of concentrated liquid food products, as well as teachers, students and graduate students studying the processes and apparatuses of food production.