Training Manual . — Rubtsovsk, RFI AltSTU, 2014. — 208 s. The manual provides general information, principles of analysis, calculation and modeling of the main processes and devices of food technologies . The regularities of hydromechanical, thermal, mass-exchange, biochemical and mechanical processes. are considered. Questions are presented for self-preparation of students for control tests. Intended for students of direction 151000. 62 "Technological Machines and Equipment" of bachelor's training profile "Machines and Apparatuses of Food Production" of all forms of training.