Blanks. Salting, soaking, pickling, pickling
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Despite the fact that salting, soaking, pickling and pickling are directly related to the preparation of vegetables and fruits, these are completely different processing processes, suitable for different types of fruits and vegetables. With our book, you can easily cope with any of them and surprise your loved ones with delicious delicacies both in winter and in summer!
FL/222285/R
Data sheet
- Name of the Author
- Сергей Кашин Павлович
- Language
- Russian
5 books by the same author:
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Despite the fact that salting, soaking, pickling and pickling are directly related to the preparation of vegetables and fruits, these are completely differen...