Процессы и аппараты пищевых производств
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Course Study Guide. - Voronezh: VGTA, 2007 308 s. The textbook is written in accordance with the requirements of the State Educational Institution of IDPs of the II generation of training of certified specialists in the direction of 260600 - "Food Engineering" . It is designed to consolidate the theoretical knowledge of the discipline of the OPD cycle. objectives, objectives and
LF/476076125/R
Data sheet
- Name of the Author
- Асмолова Е.В.
Красовицкий Ю.В.
Логинов А.В. - Language
- Russian
- ISBN
- 9785745811456
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Course Study Guide. - Voronezh: VGTA, 2007 308 s. The textbook is written in accordance with the requirements of the State Educational Institution of IDPs of th...