Textbook Voronezh : VGTA, 2011. 427 s. ISBN 978-5-89448-810-3 . The textbook is written in accordance with the requirements of the State Educational Institution of IDPs for the preparation of graduates in the direction of 260100 . 62 “Food Technology” and specialties 260601. 65 - "Food Engineering", 260201 - "Production of food products from plant raw materials" . The main calculation dependences and sequence of performance of thermal, constructive and hydraulic calculations of regenerative heat exchangers of food industry, rules and examples of execution of course projects. are given.