Liquor production technology
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M. : Food industry, 1975. — 327 s. The book contains a description of vodka technology (ethyl alcohol , water and its preparation , Preparation of Vodka , liqueur and filler technologies (vegetable raw materials , preparation of alcoholic fruit, Juices, Infusions and aromatic alcohols , basic liquor production materials and their preparation, quality assessment of finished drinks) , Tableware, Used for beverage bottling, They have ,. External design and storage .
LF/347423049/R
Data sheet
- Name of the Author
- Бачурин Л.Я.
Смирнов В.А. - Language
- Russian
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M. : Food industry, 1975. — 327 s. The book contains a description of vodka technology (ethyl alcohol , water and its preparation , Preparation of Vodka , lique...