Veterinary and sanitary expertise with the basics of technology and standardization of livestock products

Veterinary and sanitary expertise with the basics of technology and standardization of livestock products

book type
0 Review(s) 
LF/974017240/R
Russian
In stock
грн202.50
грн182.25 Save 10%

  Instant download 

after payment (24/7)

  Wide range of formats 

(for all gadgets)

  Full book 

(including for Apple and Android)

The textbook is intended for students of veterinary academies, institutes and faculties . It sets out the veterinary and sanitary requirements for the transportation and primary processing of animals, gives the method of pre-slaughter research and post-slaughter veterinary examination of carcasses and internal organs .. Veterinary and sanitary assessment of slaughter products for infectious, invasive and non-communicable diseases, the basics of processing and hygiene of other products of animal origin . The issues of examination of milk, eggs, fish, meat of marine animals, plant foods and honey are covered . The control of food products of plant and animal origin in food markets . ;Griff:Recommended by the Educational and Methodological Association of Higher Educational Institutions of the Russian Federation for Education in the Field of Zootechnics and Veterinary Medicine as a textbook for students of higher educational institutions studying in the specialty 110800 - "Veterinary"
LF/974017240/R

Data sheet

Name of the Author
Боровков М.Ф.
Серко С.А.
Фролов В.П.
Language
Russian
ISBN
9785811407330
Release date
2013

Reviews

Write your review

Veterinary and sanitary expertise with the basics of technology and standardization of livestock products

The textbook is intended for students of veterinary academies, institutes and faculties . It sets out the veterinary and sanitary requirements for the transport...

Write your review

12 books by the same author:

Products from this category: