The textbook is intended for students of veterinary academies, institutes and faculties . It sets out the veterinary and sanitary requirements for the transportation and primary processing of animals, gives the method of pre-slaughter research and post-slaughter veterinary examination of carcasses and internal organs .. Veterinary and sanitary assessment of slaughter products for infectious, invasive and non-communicable diseases, the basics of processing and hygiene of other products of animal origin . The issues of examination of milk, eggs, fish, meat of marine animals, plant foods and honey are covered . The control of food products of plant and animal origin in food markets . ;Griff:Recommended by the Educational and Methodological Association of Higher Educational Institutions of the Russian Federation for Education in the Field of Zootechnics and Veterinary Medicine as a textbook for students of higher educational institutions studying in the specialty 110800 - "Veterinary"