Veterinary and sanitary expertise with the basics of technology and standardization of livestock products
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The textbook is intended for students of veterinary academies, institutes and faculties . It sets out the veterinary and sanitary requirements for the transportation and primary processing of animals, gives the method of pre-slaughter research and post-slaughter veterinary examination of carcasses and internal organs .. Veterinary and sanitary assessment of slaughter products for infectious, invasive and non-communicable diseases, the basics of processing and hygiene of other products of animal origin . The issues of examination of milk, eggs, fish, meat of marine animals, plant foods and honey are covered . Rules for the control of food of plant and animal origin in food markets .
LF/134008716/R
Data sheet
- Name of the Author
- Боровков М.Ф.
Серко С.А.
Фролов В.П. - Language
- Russian
- ISBN
- 9785811407330
- Release date
- 2013
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The textbook is intended for students of veterinary academies, institutes and faculties . It sets out the veterinary and sanitary requirements for the transport...