50 dishes of cabbage

50 dishes of cabbage

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LF/858919843/R
Russian
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Cabbage can be made in boiled, fried, stewed, baked, as well as in the form of cutlets, beats, schnitzels, etc. All cabbage dishes are prepared as independent dishes. Some of them also serve as a garnish for hot and cold dishes.
LF/858919843/R

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Name of the Author
Коллектив
Language
Russian
Release date
1938

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50 dishes of cabbage

Cabbage can be made in boiled, fried, stewed, baked, as well as in the form of cutlets, beats, schnitzels, etc. All cabbage dishes are prepared as independent d...

Write your review

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