Colloidal chemistry of nanoparticles

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The emergence of "nanoboom" is associated with the main properties of nanoparticles. In a generalized form, these properties are presented in the form of a huge specific surface, an excess of surface energy and a dimensional effect. It is these features of nanoparticles that form the basis for the presentation of all colloidal-chemical properties of nanoscale objects. The main methods of production of nanoparticles, methods for determining their size are considered. Much attention is paid to aspects of the practical application of nanoparticles in various industries, including in the food industry.
LF/198951336/R
Data sheet
- Name of the Author
- Зимон А.Д.
Павлов А.Н. - Language
- Russian
- Release date
- 2012