Japanese Cuisine
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
Japanese cuisine is one of the most original and ancient, its origins lie in the distant past. The traditions of Shintoism and Zen Buddhism, as well as the island's geographical location, have influenced Japanese gastronomy to become synonymous with healthy food. It is based on plant foods: vegetables, rice, fruits, as well as fish and seafood. Japanese chefs are very careful in both the preparation and design of each dish, so as to make it tasty and appetizing in appearance.
LF/919176501/R
Data sheet
- Name of the Author
- Author
- Language
- Russian
- Series
- Кулинарные шедевры мира
- ISBN
- 9788415481690
- Release date
- 2013
- Volume
- Том 04
12 books by the same author:
Products from this category:
Japanese cuisine is one of the most original and ancient, its origins lie in the distant past. The traditions of Shintoism and Zen Buddhism, as well as the isla...