Выпечка. Большая энциклопедия

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The holiday is the aroma of freshly baked pies and cookies, cinnamon and carnations, it is the subtle smell of lemon and the sweet bitterness of chocolate. This book contains the best dessert recipes for any table: from traditional biscuits and apple charlotte to delicate crumbly cakes, exquisite soufflés, fragrant cupcakes, as well as recipes for fillings, creams and ornaments. Beautiful illustrations will help any hostess to turn their ideas and fantasies into a real work of art of cooking
LF/450128616/R
Data sheet
- Name of the Author
- Reader's Digest
- Language
- Russian
- ISBN
- 9785959100506
- Release date
- 2004