Homework from Vegetables and Mushrooms, edited by B. A. Kargina is a real find for anyone who wants to keep the taste of summer and autumn on their shelves in the winter months. This edition contains the best recipes and canning tips that will help you not only to diversify your diet, but also to learn the art of blanks, which has been passed down from generation to generation. From the first pages, the reader plunges into the world of home preservation, where vegetables and mushrooms turn into real culinary masterpieces. The book covers a wide range of topics, from simple marinades and pickles to more complex recipes such as mushroom pates and vegetable mixtures. Each recipe is accompanied by a detailed description, which makes the harvesting process available even for beginner cooks. This book will be a real helper for housewives, summer residents and all culinary lovers who want to learn how to make blanks for the winter. If you are looking for inspiration to create delicious and healthy dishes, then “Homework from vegetables and mushrooms” is what you need. It will suit both experienced cooks and those who are just starting their way in the world of cooking. The age of readers does not matter; the book will be of interest to both young mothers and elderly people who want to preserve the traditions of home preservation. The topics raised in the book go beyond just cooking. It addresses issues of ecology, healthy eating and sustainable lifestyle. In today's world, when many are striving for natural products, this book offers the reader the opportunity to use fresh, local ingredients, which is not only useful, but also economical. You will learn to choose the best vegetables and mushrooms, as well as learn how to properly process and store them in order to preserve all the useful substances. Style B. A. Kargin in this book is distinguished by its simplicity and accessibility .. He is able to explain complex things in simple language, which makes his work understandable to a wide audience. In addition, the author shares his personal secrets and tricks that will help you avoid common mistakes when preserving . His previous works, such as “Winter Harvesting: From Simple to Complex” and “Secrets of Home Canning”, are also popular and show his deep understanding of the topic. The book “Housework from vegetables and mushrooms” is not just a collection of recipes, but a whole philosophy based on a love of nature and respect for products. It inspires experimentation and creativity in the kitchen, encouraging the reader to try new combinations and create their own unique recipes. If you want to know what to do, then this book is for you and your family. It will help you not only to preserve summer tastes, but also to create an atmosphere of coziness and warmth in your home on cold winter evenings. Do not miss the opportunity to make your life tastier and more diverse with the help of "Homework from vegetables and mushrooms"!