Food Analysis: A Training Manual
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The training manual discusses methods for determining the main chemical components of food products (proteins, fats, Carbohydrates, Vitamins, Minerals (CM) as well as harmful substances (radionuclides,) Toxic Metals , nitrogen-containing compounds , Polycyclic aromatic compounds , Veterinary Medicines , Pesticides , Mycotoxins. For students of chemical specialties studying the disciplines "Analytical Chemistry", "Food Analysis", "Food Safety" .
LF/949576681/R
Data sheet
- Name of the Author
- Л. К.
Лакиза
Н. В.
Неудачина - Language
- Russian
- ISBN
- 9785799615680
- Release date
- 2015
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The training manual discusses methods for determining the main chemical components of food products (proteins, fats, Carbohydrates, Vitamins, Minerals (CM) as w...