Commodity science and examination of consumer goods

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The textbook sets out the subject and tasks, theoretical foundations of commodity science, classification, chemical composition, nutritional value of individual groups of goods. Modern features of technology of domestic and imported products are given. Special attention is paid to certification and examination of plant and animal products.
LF/568529087/R
Data sheet
- Name of the Author
- Вытовтов А.А.
Ермилова И.А.
Поляк Е.С.
Шевченко В.В. - Language
- Russian
- ISBN
- 9785862257809
- Release date
- 2003