The book "Design of catering enterprises" by Nikiforov T. A. is a unique work that immerses the reader in the world of gastronomic business in terms of design and organization. This is not just a training manual, but a full-fledged guide for anyone interested in the creation and development of catering enterprises, whether it is cafes, restaurants, canteens or fast food . In his book, Nikiforov reveals the key aspects of design, ranging from the choice of the concept of the institution to the development of its internal space and technological processes. The author shares his experience and knowledge, which makes the material not only theoretically sound, but also practically applicable. The reader will be able to learn about current trends in design, functionality and ergonomics, as well as how to properly organize workflows to improve the efficiency and quality of service. This book will be of interest not only to students and specialists in the field of hotel and restaurant business, but also to everyone who dreams of opening his own institution. It is suitable for both novice entrepreneurs and experienced professionals who want to improve their design skills. Nikiforov draws attention to the importance of taking into account the needs of customers, which makes the book especially relevant for those who seek to create a unique and attractive product on the market. The topics raised in the book cover a wide range of topics, from market analysis and target audiences to menu development and personnel management. Nikiforov focuses on how important it is to take into account modern trends, such as environmental friendliness, the use of local products and the introduction of technologies that contribute to improving the service. The reader will be able to understand how to choose the right equipment, organize the kitchen and hall, as well as how to create an atmosphere that will attract customers and keep them interested. The author's style is characterized by accessibility and clarity of presentation, which makes it easy to assimilate even the most complex concepts. Nikiforov uses many examples from practice, which makes the material alive and visual. His previous work is also noteworthy, as it focuses on various aspects of the restaurant business and management, and can be a great addition to the study of design. The book “Designing catering enterprises” will become an indispensable assistant for anyone who wants to immerse themselves in the world of gastronomy and the restaurant business. It will inspire new ideas, help to avoid common mistakes and give clear recommendations for creating a successful institution. Readers interested in the topics of business, design, management and cooking will find in this book a lot of useful and fascinating. If you are looking for information on how to open a restaurant, design a cafe or organize a successful catering, this book will be a real find for you Nikiforov offers not just a theory, but practical advice that will help you realize your ideas and dreams. Do not miss the opportunity to learn the secrets of successful design and create a unique institution that will delight customers and bring pleasure.