The book "Biotechnological bases of application of preparations of microbiological synthesis for processing of meat raw materials with reduced functions" by B. I. Ponomareva is a unique work that immerses the reader in the world of modern biotechnology and their applications in the meat industry. This publication will be a real find for specialists in the field of food technology, biotechnology, as well as students and graduate students interested in these topical topics. In his book, Ponomarev examines innovative approaches to the processing of meat raw materials, focusing on microbiological preparations that can significantly improve the quality and safety of meat products. The author shares his knowledge on how the use of biotechnology can help in solving problems associated with lowering the functional properties of meat, such as texture, taste and shelf life. He explains in detail how microbiological synthesis can not only improve the characteristics of meat, but also increase its nutritional value. The book will be of interest not only to professional technologists and biologists, but also to those who are interested in health and nutrition issues. Readers seeking to understand how modern technology can change familiar products will find a lot of useful information in this edition. In. I. Ponomarev masterfully combines scientific data with practical recommendations, which makes the text accessible and understandable to a wide audience. The topics raised in the book cover a wide range of issues related to food safety, resistance to pathogens and improving the organoleptic properties of meat. The author focuses on the importance of using microbiological drugs to achieve these goals, which makes the book relevant in light of the current challenges facing the food industry. Ponomarev also discusses the ethical aspects of the use of biotechnology, which adds depth and versatility to his research. The author's style is distinguished by clarity and logical presentation, which allows the reader to easily assimilate complex scientific concepts. In. I. Ponomarev is an experienced specialist who not only theoretically justifiably approaches the topic, but also shares practical examples from his work. His previous work in biotechnology and food safety is also noteworthy, and this book will be a logical continuation of his scientific work. If you are looking for literature[edit] This will help you understand ,. How Biotechnology Can Change the Meat Industry or you want to learn more about modern methods of processing products , the "Biotechnological basis for the use of microbiological synthesis products for the processing of meat raw materials with reduced functions" will be a real discovery for you. This book will not only expand your knowledge, but also inspire new ideas and approaches in your professional activities. Thus, this publication is not just a scientific work, but an important contribution to the development of biotechnology and their application in the food industry. It will help readers better understand how modern technology can improve the quality of life and health, as well as improve the safety of the products we consume. Do not miss the opportunity to immerse yourself in the world of biotechnology with B. I. Ponomarev!