Methods and means of measurement, testing and control: part 4. Training manual
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Abstract: This book explores methods and tools for the analytical testing of substances, materials, and products used in food and chemical manufacturing industries. Special emphasis is placed on physical and physico-chemical analysis techniques, as well as environmental monitoring instruments. It is intended for university students studying in the field of Quality Management (program 221400).
LF/66103568/R
Data sheet
- Name of the Author
- А.Г.
Дивин
Пономарев
С. В. - Language
- Russian
- ISBN
- 9785826512258
- Release date
- 2014
- Volume
- 4
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Abstract: This book explores methods and tools for the analytical testing of substances, materials, and products used in food and chemical manufacturing indu...