Methods and means of measurement, testing and control at 5 h. h. 3: Means of measuring temperature, optical and radiation waves
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This book explores the measurement of temperature, optical and radiation quantities, as well as the key parameters involved in thermal control of product quality. It presents the main tools and methods used to measure thermal variables in manufacturing, testing laboratories, and scientific research. Designed for university students studying Quality Management (program 221400), it provides essential knowledge for ensuring product excellence through precise thermal measurement techniques.
LF/138909815/R
Data sheet
- Name of the Author
- А. Г.
Дивин
Пономарев
С. В. - Language
- Russian
- ISBN
- 9785826512258
- Release date
- 2013
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This book explores the measurement of temperature, optical and radiation quantities, as well as the key parameters involved in thermal control of product qua...