The book "Cold Canning", written by a team of authors, is a unique guide that will open up the world of preserving the freshness and taste of products with the help of refrigeration canning. This is not just a collection of recipes, but a real encyclopedia, which collects the knowledge and experience of the best specialists in the field of cooking and preserving products. In today's world, when concern for health and quality of food is becoming more and more relevant, this book will become an indispensable assistant for everyone who seeks to preserve the natural taste and useful properties of products. In it you will find a lot of useful tips and tricks for choosing ingredients, preparing them and storing them . The authors share their experience and offer readers simple and affordable preservation methods that can be easily applied at home. The book will be of interest to a wide range of readers: from novice cooks to experienced housewives who want to diversify their arsenal of culinary techniques. It is suitable both for young people seeking a healthy lifestyle, and for a more mature audience who appreciates home workpieces and wants to preserve traditions. If you like to experiment in the kitchen and want to learn how to preserve products for a long time without losing their taste, then "Cold canning" will become your faithful companion. The topics raised in the book cover not only the technical aspects of canning, but also the philosophy of healthy eating. The authors emphasize the importance of using fresh, high-quality products, as well as how to combine them correctly to achieve the best result. You will learn about various refrigeration canning methods, such as pickling, freezing and even drying, which will allow you to choose the most suitable method for each specific product. The style of the authors is characterized by accessibility and clarity of presentation. Each chapter of the book is filled not only with useful information, but also inspiring examples that encourage action. The team of authors includes both experienced cooks and nutritionists, which allows you to create a harmonious combination of practical advice and scientific recommendations. Their previous work has also been popular with readers, and Refrigeration is no exception. This book is not just about how to preserve products, but also about how to create an atmosphere of comfort and care for loved ones, using simple but effective methods. It inspires the creation of their own culinary masterpieces and helps to understand that canning is not only a way of storage, but also an art that requires attention and love. If you’re looking for books on canning, healthy eating, or cooking in general, Refrigerated Canning will be a great addition to your library. It will attract the attention of those who want not only to preserve the products, but also to do it with intelligence and taste. Do not miss the opportunity to discover new horizons in cooking and learn the art of refrigeration canning, which will make your kitchen more diverse and saturated.