The book *"Technology of Vegetable Oil Extraction [Training Manual for Vocational Schools]"* by Vladimir Grigorievich Shcherbakov is a unique educational resource that immerses readers in the world of agronomy and agricultural processing. This publication will become an indispensable guide for students in technical colleges, as well as for anyone interested in the technological aspects of the agricultural industry. Vladimir Shcherbakov, an experienced specialist and educator, shares his knowledge and practical insights to help readers understand the complex processes involved in extracting vegetable oils. The book covers a broad range of topics—from botany to modern processing techniques. Readers will learn about different types of vegetable oils, their properties and applications, and the technologies used to produce them. Importantly, the author doesn’t just present theoretical concepts; he also offers practical advice, making the material accessible and easy to grasp. This book will appeal not only to students but also to practicing professionals working in agriculture, food production, and environmental fields. It is ideal for those looking to deepen their understanding of crop processing or seeking eco-friendly, healthy products. If you are interested in sustainable development, organic farming, and cutting-edge processing technologies, this publication will be a revelation. The topics addressed are highly relevant to today’s society. With growing interest in healthy lifestyles and ecological responsibility, knowledge of vegetable oil extraction techniques becomes especially valuable. Shcherbakov emphasizes how to select raw materials properly, which extraction methods are most effective, and how to preserve the beneficial properties of oils during processing. This makes the book not only a textbook but also a practical guide for aspiring producers of vegetable oils. The author's writing style is clear and accessible. Shcherbakov has a talent for explaining complex concepts in simple language, making his books easy to understand. His reputation is further confirmed by his other works in agriculture and agronomy, which demonstrate his expertise in the field. Readers familiar with his previous publications will appreciate the logical structure and depth of analysis characteristic of his style. *"Technology of Vegetable Oil Extraction"* is more than just a textbook—it's an entire world that readers enter from the very first pages. The book is filled with illustrations, tables, and diagrams that make learning more visual and engaging. Each chapter concludes with review questions, helping readers reinforce their knowledge and prepare for practical application. If you are seeking a high-quality educational manual on vegetable oil processing that combines theory with practice, Vladimir G. Shcherbakov’s book is an excellent choice. It will not only expand your knowledge but also inspire new achievements in agronomy and agricultural processing. Don’t miss the opportunity to learn how vegetable oils can become an integral part of healthy nutrition and sustainable development.