*Biochemistry and Commodity Science of Oilseed Raw Materials* by V.G. Shcherbakov is a comprehensive and in-depth exploration of key aspects of biochemistry and commodity evaluation within oilseed crops. This book is an essential resource for students studying agronomy and biology, as well as for professionals in agriculture and the food industry. Shcherbakov takes readers into the world of oilseeds such as sunflower, soy, rapeseed, and olives. He not only examines their biochemical properties but also discusses their significance for the economy and food security. The author emphasizes how oilseed crops impact human health and the environment, making this book highly relevant for a broad audience—including ecologists, agronomists, and nutritionists. The book begins with the fundamentals of biochemistry in oilseed crops, where Shcherbakov explains in detail the substances found in seeds and how they influence oil quality. He also covers methods of analysis and quality control of raw materials—crucial for producers and processors. Readers will learn about modern technologies used in oil production and how these can be optimized to improve efficiency and reduce costs. A central theme of the book is the influence of various factors—such as climate, agricultural practices, and genetic traits—on crop yield and quality. Shcherbakov shares his observations and research insights, helping readers understand how these elements affect the final product. This makes the book especially valuable for farmers and agronomists aiming to enhance their results. Shcherbakov’s clear and accessible style ensures that even those without extensive background in biochemistry can easily grasp the material. He enriches the text with numerous examples and illustrations, making the reading both informative and engaging. His experience in scientific research and teaching allows him to offer practical advice and recommendations useful for both beginners and seasoned professionals. *Biochemistry and Commodity Science of Oilseed Raw Materials* is a valuable addition to the library of anyone interested in agriculture, biochemistry, or the food industry. It is particularly useful for students, graduate researchers, educators, and practitioners working in agronomy and processing of agricultural products. Whether you’re looking to optimize oilseed production or stay updated on the latest advancements in the field, this publication is a true find. Ultimately, Shcherbakov’s book not only deepens understanding of oilseed crops but also raises important questions about future food security and sustainable agriculture. This edition undoubtedly deserves attention and represents a significant step toward comprehending the complex processes at play in agronomy and biochemistry.