Book 1401 Quality Management and Certification . Dictionary of Basic Terms and Definitions" by T. In. Polkhovskaya and V. A. Shcherbakova is a unique and indispensable guide for anyone interested in quality management and certification in various industries. With the rapid development of technology and growing demands on the quality of products and services, this publication is becoming an important tool for professionals, students and anyone who wants to understand this topical topic more deeply. The book presents more than 2,000 terms that cover a wide range of concepts related to quality management, certification, and standards. Each term is accompanied by a clear definition, which allows the reader to quickly and easily assimilate the material. This is especially useful for those who are just starting out in this field or want to refresh their knowledge. The authors pay attention not only to theoretical aspects, but also to the practical application of terms, which makes the book useful for both students and practitioners. Who can like this edition? First of all, it will be interesting for students of technical and economic specialties, as well as graduate students studying quality management. Specialists in the field of management, quality, certification and audit will also find in the book a lot of useful information. In addition, the book will be useful to managers and managers seeking to improve the level of quality in their organizations and implement effective quality management systems. The topics raised in the book cover key aspects of quality management, such as planning, control, evaluation, and quality improvement. The authors consider the importance of certification as a tool to confirm the compliance of products and services with established standards. In the context of globalization and international trade, knowledge of the basics of certification becomes necessary for successful work in the market. The book also addresses the implementation of quality management systems, such as ISO 9001, and their impact on business processes. The style of the authors is characterized by accessibility and clarity of presentation, which makes the material understandable even for those who do not have deep knowledge in the field of quality management. T. In. Polkhovskaya and V. A. Shcherbakov are known for their work in the field of management and quality, and their experience allows them to share valuable insights and practical recommendations. Their previous publications have also received recognition among professionals, which confirms the high level of expertise of the authors. Book 1401 Quality Management and Certification . The Dictionary of Basic Terms and Definitions” will be a useful addition to the library of everyone who seeks professional growth and development in the field of quality management. It will not only help to understand the complex terminology, but also become the basis for further study and application of knowledge in practice. If you are looking for quality literature on quality management, certification and standards, this publication will become your reliable assistant. Do not miss the opportunity to expand your knowledge and skills, as well as increase your competitiveness in the labor market The book is available in both print and electronic format, making it easy to find and use in any situation.