Grill and barbecue. Simple recipes for cooking meat, fish and vegetables
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This magnificent collection features over 130 ideas for cooking over an open flame, including dishes made from: - Natural meats and poultry - Ground meats and minced fillings - Fish and seafood - Vegetables and fruits You'll also discover recipes for: - Sauces, marinades, mayonnaises, spicy creams, and flavored oils - Savory snacks and side dishes - Fruit salads and desserts With something to please every palate, this book includes calorie counts and nutritional information, as well as a detailed plan for organizing the perfect gathering. Dive into a world of culinary inspiration and make your next outdoor cooking experience unforgettable!
LF/789337687/R
Data sheet
- Name of the Author
- Unknown
- Language
- Russian
- ISBN
- 9785991012003
- Release date
- 2010
14 books by the same author:
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This magnificent collection features over 130 ideas for cooking over an open flame, including dishes made from: - Natural meats and poultry - Ground meats ...