Spanish Cuisine
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Galicia with its shady forests and picturesquely rugged coast, the hot 'heart of Spain' Andalusia, the original Catalonia... Each of these different regions of Spain has its own special gastronomic 'pride'. And who has not had a hand in what we today call Spanish cuisine: the Celts, the Romans, the Arabs? However, there are at least three things common to all of the diverse and multi-styled Spanish cuisine. First, the folk origin: her recipes were not born in palaces, but in peasant houses and fishing huts. Second, the fanatical use of olive oil. And, thirdly, pork is the “queen” of the Spanish table .
LF/867843625/R
Data sheet
- Language
- Russian
- Series
- Кулинарные шедевры народов мира
- ISBN
- 9785918260111
- Release date
- 2010
Products from this category:
Galicia with its shady forests and picturesquely rugged coast, the hot 'heart of Spain' Andalusia, the original Catalonia... Each of these different regions of ...