Home Baking Encyclopedia Home Baking Encyclopedia. Cooking Books Author: X. Toibner, A. Voltaire Year of publication: 2003 Format: djvu Published. :AST, Astrel Pages: 240 Size: 25. 38 ISBN: 5-07-012574-7, 5-271-03748-7 Language: Russian 85 (votes: 1) Score:Large illustrated book that won two million fans in Germany. We offer you a translation of the 21st edition, because our publishing house also strives to ensure that our cookbooks correspond to the changing tastes and requests of fans of the culinary arts. Recently, more and more preference is given to high-quality pastry dough and less - lush and expensive jewelry .. Simple and high-quality pastry made of dough are becoming more popular. We kept the usual sections of the book. You can easily navigate what to bake for a particular occasion or for a holiday, for Christmas, for the New Year, for Easter, for a family celebration or just for the arrival of guests. Of course, our book contains independent chapters devoted to fruit pies, exquisite cakes, cookies for tea. We will also reveal some culinary secrets of our grandmothers . Last but not least, we will satisfy the interests of those who want to bake homemade bread or find out what products can be made from coarse flour. # Careful explanation of each stage of work. # Exceptional visibility thanks to color photos. # All recipes have been successfully tested. # Calorie counter for each recipe All about dishes, shapes and tools. # Baking temperature table for different types of furnaces and stoves. For professionals and beginners!