Технология спирта
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Modern technologies are described, in particular, the basics of membrane technology are considered. Biochemical and technological characteristics of raw materials . Methods of storage, grinding, dissolution and preparation of raw materials for fermentation are described. The issues of obtaining enzyme preparations and malt, cultivation of yeast, bacteria, mold fungi, fermentation, release of alcohol from bracken and its rectification . are covered. Methods of using by-products and wastewater treatment. For professionals of the fermentation industry and students of universities studying in the direction of 'Food technology? and specialty' Technology of fermentation industries?.
LF/133641907/R
Data sheet
- Name of the Author
- В. А. Маринченко
В. А. Смирнов
В. Л. Яровенко - Language
- Russian
- ISBN
- 9785100035749
- Release date
- 2002
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Modern technologies are described, in particular, the basics of membrane technology are considered. Biochemical and technological characteristics of raw materia...