Engineering Encyclopedia Section IV (calculation and design of machines) Volume IV-17 Machines and equipment for food and processing
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Features of equipment design related to food quality assurance, rheological properties of food environments, safety requirements, sanitation, ecology, etc. are considered. The main types of technological lines are given , Machines and apparatus, Designed for training, Transportation, Packaging, Storage, implementation of mechanical processes - grinding , cutting, Separation, Pressing and Forming , Multi-component products , as well as equipment for thermal, electrophysical processing of food materials, etc.. Packaging technology systems. Mechanical Engineering . Encyclopedia in Forty Volumes . Welding Equipment. T. IV-6. Machines and apparatuses of chemical and petrochemical industries . T. IV-12.
LF/929938336/R
Data sheet
- Name of the Author
- С.А. Мачихин
Фролов К.В. (ред.) - Language
- Russian
- Series
- Машиностроение. Энциклопедия в 40тт.
- ISBN
- 9785217031818
- Release date
- 2003
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Features of equipment design related to food quality assurance, rheological properties of food environments, safety requirements, sanitation, ecology, etc. are ...