Poultry processing
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
The book presents modern ideas about the main technological processes of poultry processing, the manufacture of semi-finished products, culinary, sausage products and canned food. The processing of down-peritory raw materials . is given Much attention is paid to the processing of technical waste and the receipt of by-products. The book was written by leading industry experts on the basis of the results of the latest research in the field of poultry processing technology performed in the USSR. The book is intended for engineering and technical workers of the meat industry.
LF/52118230/R
Data sheet
- Name of the Author
- [Н. С. Митрофанов и др.
Ибоя
Митрофанов
Николай Сергеевич
Паточ
авт
авт. - Language
- Russian
- ISBN
- 9785100009467
- Release date
- 1990
13 books by the same author:
Products from this category:
The book presents modern ideas about the main technological processes of poultry processing, the manufacture of semi-finished products, culinary, sausage produc...