The technology of soft cheeses.
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This book contains a description of the technology of production of soft cheeses, the processes of preparation of raw materials, methods of production control.
LF/806371218/R
Data sheet
- Name of the Author
- Николаев А.М.
- Language
- Russian
- Release date
- 1980
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This book contains a description of the technology of production of soft cheeses, the processes of preparation of raw materials, methods of production control.