Barbecues and pilafs
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There are many recipes for kebabs and fins, differing from each other in both the variety of products used and the methods of preparation. This edition contains the most famous and interesting of them, as well as recipes for marinades and sauces for meat, poultry and fish. A separate section of the book is devoted to the description of seasonings and spices used in the preparation of kebabs and fins. The book is intended for a wide range of readers ..
LF/649235351/R
Data sheet
- Name of the Author
- Анастасия Красичкова
- Language
- Russian
- Series
- Рецепты и сервировка
- ISBN
- 9785953304061
- Release date
- 2004
11 books by the same author:
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There are many recipes for kebabs and fins, differing from each other in both the variety of products used and the methods of preparation. This edition contains...