Greek Cuisine

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Volume: 13. It is difficult to have a person who will order for the first time in a Greek restaurant meze - an endless set of dishes served on small plates. You have already somehow mastered a dozen snacks, and plates carry everything and carry . And the waiter is somehow strangely smiling . “A lot more?” you ask cautiously. And you hear them say, “Mosaka, souvlaki, kleftiko, stifado, keftedes .... And some desserts.” Difficult. But it's delicious. You need to remember and learn how to cook It's not all at once .
LF/797592310/R
Data sheet
- Name of the Author
- Коллектив
- Language
- Russian
- Series
- Кухни народов мира
- ISBN
- 9785747500969
- Release date
- 2010
- Volume
- 28.5 мб