50 shashlik recipes
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This collection includes 50 recipes for kebabs from the cuisine of different nations, taking into account the use of meat from various animals and poultry, as well as offal and fish in their preparation. Methods for preparing barbecue are given taking into account the use of both special devices and improvised means, and can be implemented on a tourist trip, while relaxing in the country, and even in a city apartment. Recipes are given from the simplest to quite sophisticated dishes that can satisfy the needs of any person.
FL/270823/R
Data sheet
- Name of the Author
- К Паневин В
- Language
- Russian