Методические указания по дисциплинам ''Биологическая безопасность сырья и продуктов животного происхождения'', ''Безопасность
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The guidelines present the main criteria for nutritional value and food safety , Sources of contamination of food products and raw materials , Ways to reduce the harmful effects of xenobiotics on human health , as well as regulatory documents, Food Safety and Quality . Methodical instructions include control questions for students of correspondence and accelerated forms of education, a list of literary sources available in the collections of the library of VSGTU
LF/929722670/R
Data sheet
- Name of the Author
- Битуева Э.Б.
Лебедева С.Н. - Language
- Russian
- Release date
- 2004
4 books by the same author:
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The guidelines present the main criteria for nutritional value and food safety , Sources of contamination of food products and raw materials , Ways to reduce th...