Methodical instructions for performing laboratory and practical work on the course "Physiology of nutrition"
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This cycle of laboratory and practical work is intended for students of specialties 271200 - "Technology of foodservice" and 270800 - "Technology of canned food and food concentrates". The purpose of the workshop is to create a holistic understanding of the entire course "Physiology of nutrition" and to establish a logical connection between theoretical and practical cycles.
LF/191760/R
Data sheet
- Name of the Author
- Битуева Э.Б.
Чиркина Т.Ф. - Language
- Russian
- Release date
- 1999
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This cycle of laboratory and practical work is intended for students of specialties 271200 - "Technology of foodservice" and 270800 - "Technology of canned food...