Methodical instructions for performing laboratory and practical work on the course "Physiology of nutrition"

Methodical instructions for performing laboratory and practical work on the course "Physiology of nutrition"

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LF/191760/R
Russian
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This cycle of laboratory and practical work is intended for students of specialties 271200 - "Technology of foodservice" and 270800 - "Technology of canned food and food concentrates". The purpose of the workshop is to create a holistic understanding of the entire course "Physiology of nutrition" and to establish a logical connection between theoretical and practical cycles.
LF/191760/R

Data sheet

Name of the Author
Битуева Э.Б.
Чиркина Т.Ф.
Language
Russian
Release date
1999

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Methodical instructions for performing laboratory and practical work on the course "Physiology of nutrition"

This cycle of laboratory and practical work is intended for students of specialties 271200 - "Technology of foodservice" and 270800 - "Technology of canned food...

Write your review

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