Methodical instructions for the implementation of non-audit SRS on the course "Food Chemistry" for bachelors of the direction 552400 - technologist

Methodical instructions for the implementation of non-audit SRS on the course "Food Chemistry" for bachelors of the direction 552400 - technologist

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LF/516765/R
Russian
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Methodical instructions for performing extra-audit independent work include control material for studying the theoretical course "Food Chemistry", consisting of a list of questions on 5 main topics and tests for self-testing , as well as an algorithm for performing coursework with the necessary applications. The method of indication can be useful not only for undergraduate students, but also for all food engineering specialties.
LF/516765/R

Data sheet

Name of the Author
Пестерева О.В.
Чиркина Т.Ф.
Language
Russian
Release date
2004

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Methodical instructions for the implementation of non-audit SRS on the course "Food Chemistry" for bachelors of the direction 552400 - technologist

Methodical instructions for performing extra-audit independent work include control material for studying the theoretical course "Food Chemistry", consisting of...

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