Methodical instructions for the implementation of non-audit SRS on the course "Food Chemistry" for bachelors of the direction 552400 - technologist

after payment (24/7)
(for all gadgets)
(including for Apple and Android)
Methodical instructions for performing extra-audit independent work include control material for studying the theoretical course "Food Chemistry", consisting of a list of questions on 5 main topics and tests for self-testing , as well as an algorithm for performing coursework with the necessary applications. The method of indication can be useful not only for undergraduate students, but also for all food engineering specialties.
LF/516765/R
Data sheet
- Name of the Author
- Пестерева О.В.
Чиркина Т.Ф. - Language
- Russian
- Release date
- 2004