Encyclopedia: Household - Japanese cuisine - How to make sushi books ; HOUSE & FAMILY Year of publication: 2007. Size: 29.8 Mb. Japanese cuisine is the harmony of symphonic art Cooking methods are simple, but achieving simplicity is the most difficult. The Japanese cook respects the individuality of the ingredients and prepares them very carefully, so that each flavor shade appears in the dish as much as possible. To join the art of delicious Japanese cooking, a combination of rich imagination and strict adherence to the rules will help you a collection of exquisite national recipes. Colorful photos, detailed description of spices, recipes.