Japanese Cuisine
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A unique edition that will introduce you to the culinary traditions of Japan Recipes of traditional and modern dishes, collected in this book, will not leave indifferent connoisseurs of Japanese cuisine. Detailed instructions will help to prepare sushi, sashimi, rolls, exquisite dishes from vegetables, meat and seafood, original Japanese sweets . Colorful illustrations that complement the recipes will tell you how beautiful and unusual to decorate dishes
LF/663275875/R
Data sheet
- Name of the Author
- Красичкова А. Г.
- Language
- Russian
- ISBN
- 9785953323628
- Release date
- 2007
3 books by the same author:
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A unique edition that will introduce you to the culinary traditions of Japan Recipes of traditional and modern dishes, collected in this book, will not leave in...