Healthy and delicious lean cuisine (Series Collection of the best recipes)
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The book contains recipes for dishes from plant foods - vegetables, mushrooms, fruits and berries, as well as flour products that can be prepared on fasting days, when people limit themselves to consuming animal products, and primarily meat. In recent years, more and more people are returning to the observance of the traditions of Orthodox life, in particular, to the observance of fasts. Hence the need for special literature dedicated to the preparation of lean food. Culinary recipes are set out in a traditional sequence - cold salads and snacks, first, second and sweet dishes, drinks .
LF/860249420/R
Data sheet
- Name of the Author
- Коллектив
- Language
- Russian
- Series
- Коллекция Лучших Рецептов
- ISBN
- 9789663438436
- Release date
- 2008
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The book contains recipes for dishes from plant foods - vegetables, mushrooms, fruits and berries, as well as flour products that can be prepared on fasting day...