The book "Kitchen" by the authors N. M. Suhinina and T. A. Dymova is not just a culinary guide, but a real encyclopedia of gastronomic art, which opens the world of culinary masterpieces and secrets of home cooking to the reader. This book will be a faithful helper for both novice cooks and experienced cooks seeking to expand their horizons and master new techniques and recipes. The "Kitchen" contains a variety of recipes that cover all aspects of cooking - from simple and fast dishes to complex culinary delights. The authors pay attention not only to the recipes themselves, but also to the techniques of their preparation, which makes the book especially valuable for those who want to understand how certain dishes are created. Each sentence is written with love and attention to detail, which allows the reader not only to follow the instructions, but also to delve into the process, enjoying each stage of cooking. This book will be interesting to a wide audience . It is suitable for both young people who are just starting their way in cooking, and experienced housewives who want to update their skills and make a variety in the daily menu. Also, "Kitchen" will be an excellent gift for lovers of culinary experiments and those who want to please their loved ones with delicious and original dishes. The topics raised in the book go beyond just cooking. The authors explore the cultural and historical aspects of different dishes, talking about how culinary traditions have been formed over the centuries and how they affect the modern perception of food. The reader will be able to learn about the secrets of national cuisines, the peculiarities of the use of various ingredients and even how to properly serve a table for special occasions. Style N. M. Suhinina and T. A. The book is easy to read and easy to read. The authors use a lively and fascinating language that allows the reader not only to learn, but also to enjoy reading. They share personal stories and experiences that create an atmosphere of trust and inspiration. In addition, "Kitchen" can be an excellent basis for culinary experiments. The authors encourage readers not to be afraid to improvise and make their own changes to recipes, which makes the cooking process more creative and fun. This is especially true for those who like to cook for friends and family, because the ability to adapt recipes to their tastes and preferences makes each dish unique. If you are looking for cookery books that will help you learn new recipes and techniques, pay attention to such works as “Culinary book for beginners” or “Modern cuisine” However, Sukhinina and Smokey’s “kitchen” stands out among them for its depth and diversity, offering not just recipes, but a whole philosophy of cooking. In conclusion, “Kitchen” is not just a book, but a real find for anyone who wants to learn how to cook with pleasure and inspiration. It will be your reliable companion on the way to culinary mastery and will help you reveal all the secrets of home cooking. Do not miss the opportunity to immerse yourself in the world of flavors and aromas that this wonderful book offers!