The book "Combined production of alcohol and starch at alcohol plants" by Yarovenko V. L. and other authors is a unique publication that immerses the reader in the world of modern technologies for processing raw materials and producing high-quality alcohol and starch products. This edition will be especially useful for specialists in the field of food and chemical industry, students of specialized universities, as well as for anyone interested in sustainable production and innovative technologies. The book discusses in detail the methods of combined production, which allow the efficient use of resources and minimize waste. The authors share their experience and knowledge, explaining how to optimize the processes at alcohol plants in order not only to improve the quality of the final product, but also to reduce costs. The reader will be able to learn about modern approaches to processing raw materials, such as the use of new enzymes and technologies that significantly improve the yield of alcohol and starch. The book focuses on environmental and sustainable development issues. In the context of global climate change and growing demands on production processes, the authors emphasize the importance of introducing environmentally friendly technologies. This makes the book relevant not only for specialists, but also for everyone who cares about the future of our planet. The topics raised in the book cover a wide range of issues: from the selection of raw materials and its preparation to distillation and purification technologies. The authors share practical recommendations that will help optimize production processes and improve economic performance. The reader will be able to find useful advice on the choice of equipment, as well as get acquainted with the latest achievements in the field of automation and quality control. The book "Combined production of alcohol and starch in alcohol factories" will be of interest not only to professional chemists and technologists, but also managers engaged in the management of production processes. It will become an indispensable reference for students and teachers studying processing and production technologies, as well as for entrepreneurs who want to introduce innovations into their business processes. The style of the authors is distinguished by the clarity and accessibility of the presentation, which makes it easy to assimilate even the most complex concepts. Yarovenko V. L. and his colleagues use many examples from practice, which makes the material more visual and understandable. The book is filled with graphs, tables and illustrations that help to better understand the processes and technologies described. If you are looking for information about modern methods of production of alcohol and starch, want to know about the latest trends in this area or just interested in sustainable development, then this publication will be a real find for you. The book will be useful for both professionals and amateurs seeking to expand their knowledge about the production and processing of raw materials. Thus, “Combined production of alcohol and starch in alcohol factories” is not just a book, but a storehouse of knowledge that will help you understand the complex issues of production and find new ways to optimize processes. Do not miss the opportunity to enrich your knowledge and discover new horizons in the world of technology and sustainable production!