Are you looking for a cookbook with 140 easy recipes for traditional dishes from China and Asia?In this 2 books in 1 edition by Emma Yang you will learn how to cook at home traditional and modern Chinese and Asian food.In the first book, Wok Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Asian food.With its rounded bottom and a shape that cannot be confused with any other pan in the world, the wok has become one of the most present items in every kitchen in the world. It might have been you long awaited wish or it could have been an unexpected gift, but in both cases cooking using a wok has something special. Part of this vibe does come from the natural inclination of every wok towards cooking the most amazing Asian recipes.Woks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture.In Wok Cookbook by Emma Yang you will learn:70 recipes for preparing traditional wok Asian food at homeHow to cook real Asian dishes at home with wokEasy to follow recipes for surprising friend and family