Рулеты, паштеты и галантины

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The book tells how to cook dishes such as bay, pates and rolls . The second part is an anthology of traditional and modern recipes collected from many literary sources. Numerous photos illustrate the cooking process. Contents: Introduction. Meat rolls. Vegetable rolls . Fish rolls. Pate. Gallantines and Jell-O. Anthology of recipes.
LF/78170324/R
Data sheet
- Name of the Author
- Пер.c англ. Е. Гайдуковой
- Language
- Russian
- ISBN
- 9785300018023
- Release date
- 1998