Tapas are small portions of food eaten in between meals typically partnered with an alcoholic beverage like wine or cocktail.It originated in Spain as a common appetizer served in bars and local eateries.Classic ingredients include olive, olive oil, garlic, chorizo, ham, meatball, cheese, egg, fried potatoes, and squid.Today, there exists a wide range of recipes with varying degrees of complexity, making tapas a highly versatile dish that can easily satisfy diverse palates.This cookbook features the finest tapas recipes to make your get-together with friends extra memorable.