The book "The Cuisine of the Slavic Peoples" is the fruit of many years of collecting work by the author, who traveled around Russia in search of recipes for Russian cuisine from the White Sea to the foothills of the Caucasus, from Veliky Novgorod to the Pacific Ocean. In this book, the reader will find dishes of northern pomors and monastery cuisine, the royal table and the house of L. N. Tolstoy; old and modern - Tver, Kostroma, Suzdal, Pskov, Ryazan, Moscow recipes - all can not be counted; the history of Russian cuisine, excerpts from the works of Russian classics, proverbs and sayings; practical instructions and useful tips Most of the recipes are illustrated with beautiful color photographs showing the dishes, their design and serving. This is a luxurious gift edition - a table cookbook for every day and every home. Enjoy your meal! . In. Petrochenko, N. and . Pylypchuk, D. N. Polyakov - Recipes of French cuisine . Elmira Medzhitova - Taste of home cooking