A Step-by-Step Guide with Easy to Make and Store Recipes to Fill Your Pantry and Create your 1000 Days Survival Food StorageWould you like to produce a stockpile of food to consume whenever you want and it perfectly for your need?Are you trying to find a quick and easy method to preserve and enjoy the freshest food possible?Do you want to have your pantry always full?You're about to find out how!Canning is a practical way to keep food fresh and prevent food loss in the home throughout the year.In this book, you will find step by step instructions and easy-to-follow recipes on how to can Pickles, Marmalade, Jams, Jallies, Sauces, Jarred Dessert and even make your own baby food!The recipes in this book are written with easy-to-find ingredients so you can make your own canning shelf staples.What you will find in this guide:How to get started – Everything you need to know about canning techniques and the necessary equipment to preserve your food for a long time and become self-sufficient.How Water Bath and Pressure Can Step-by-Step – Learn canning techniques quickly and easily, even if it's your first time, with clear explanations that leave no doubt.Canning Recipes for 1000 Days of Self-Sufficiency - Whether you want a food supply for your family, or to enjoy your favorite fruit out of season, try these quick and easy recipes for incredible results: from vegetables, to soups, to meats, the taste is guaranteed!Guidance on Sterilization, Filling, Hermetic Sealin, and Seal TestingTricks and tips for maintain all the food properties and eat genuine foodAnd More…With this beginner's guide to Water Bath Canning, you'll be able to enjoy delicious and seasonal food all year round!