Выпечка. 100 лучших рецептов

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The book contains recipes of confectionery products from all continents of the world: Europe, America, Asia and Africa. The main focus is on traditional national baking. The rich illustrated material clearly demonstrates the features of a recipe. For a wide range of readers. (Not available at the end of the book 6 pages: headings Dishes and index recipes)
LF/54754463/R
Data sheet
- Language
- Russian
- Series
- Шедевры кулинаров мира