Бездрожжевой хлеб (Ведическая кулинария, выпуск 1)
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In the Vedic kitchen, it is not recommended to cook yeast bread. For thousands of years, bread was baked according to traditional recipes, which were based on the fermentation process, caused only by thorough mixing or leavening for sour dough. This book is a real storehouse of Vedic recipes for confectionery products based on yeast-free leaven. It will be useful to all who care about their health and the health of their loved ones ..
LF/361011801/R
Data sheet
- Language
- Russian
- Series
- Ведическая кулинария, выпуск 1
- Release date
- 2007
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In the Vedic kitchen, it is not recommended to cook yeast bread. For thousands of years, bread was baked according to traditional recipes, which were based on t...