Bittenis a fun, funky, relevant recipe book for twenty- and thirty-somethings who love life, love food, love their friends, and love to squeeze the last drop from their time and money.It is a collection of simple, down-to-earth and healthy, no-mess-no-fuss recipes that almost anyone can cook. A companion of convenience, the blog-themed writing style ensures that the writer/reader relationship is established right off the bat.Bittenis a quirky cross between a food memoir and a cookbook with un-intimidating recipes.Besides delicious dishes,Bittenfeatures handy hints for the novice and reluctant cook, cooking and baking tips, and kitchen and baking starter kits. Also included is a useful Meals for a Month guide that takes the guesswork out of the eternal question ‘What should I cook tonight?’ Each dish in this nifty guide is complemented with a wine suggestion to help round off the perfect meal.It contains easy step-by-step recipes covering brunches; teatime treats; snacks; salads, soups and sides; meat and fish dishes; pasta and risotto; and desserts