Stuffed Vegetables: Top 50 Most Delicious Stuffed Vegetable Recipes

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Overview: Stuffed vegetables are a fantastic option for people who are keen on light, bite-sized, low-fat and simple dishes. The most-used vegetables in this recipe book are bell peppers, zucchini, eggplant, mushroom, and tomatoes. The reason behind this is the soft texture and flexibility of these vegetables. This allows us to play around with them in different ways. Using a sharp knife you can easily make room for stuffing.
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Data sheet
- Name of the Author
- Hatfield
Julie - Language
- English
- Series
- Recipe Top 50's 64
- Release date
- 2015